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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Add Olive Oil
While the processor is running, slowly drizzle in the olive oil until the mixture is well incorporated and creamy.
- 3
Cook Snow Peas
In a steamer or a pot with a steaming basket, bring water to a boil. Add snow peas and steam for about 3-5 minutes until bright green and tender-crisp.
- 4
Combine Ingredients
In a large bowl, toss the steamed snow peas with the jade pesto. Add diced lomi and mix gently to combine.
- 5
Serve
Serve the jade pesto steamer warm, garnished with additional pine nuts or basil if desired.
