Jade Pesto Steamed Local Catch Recipe
Udon Noodles | Lup Cheong | Napa Cabbage | Chinese Soy
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Ingredients
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Main Ingredients
Method
Preparation
- 1
- 2
Cook the Udon Noodles
Bring a pot of water to a boil. Add the udon noodles and cook according to package instructions, usually about 5-7 minutes. Drain and set aside.
- 3
Sauté the Lup Cheong
In a skillet over medium heat, add the lup cheong and cook for 3-4 minutes until browned. Remove and set aside.
- 4
Steam the Napa Cabbage
In a steamer basket, place the napa cabbage and steam for about 5 minutes until tender.
- 5
Combine Ingredients
In a large bowl, combine the cooked udon noodles, sautéed lup cheong, steamed napa cabbage, and jade pesto. Toss gently to coat everything evenly.
- 6
Serve
Serve warm, drizzled with additional soy sauce if desired.
