Jade Pesto Steamed Hawaiian Whitefish Recipe
Bok Choi | Chinese Soy
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Jade Pesto
In a food processor, combine the pine nuts, basil leaves, garlic, lemon juice, olive oil, and Parmesan cheese. Blend until smooth and season with salt and pepper to taste.
- 2
Prepare the Bok Choy
Wash and chop the Bok Choy into bite-sized pieces. Set aside.
- 3
Prepare the Fish
Season the Hawaiian whitefish fillets with salt and black pepper. Place them in a steamer basket lined with parchment paper.
- 4
Steam the Fish
Bring a pot of water to a boil and steam the fish for about 8-10 minutes or until cooked through.
- 5
Steam the Bok Choy
In the last 3-4 minutes of cooking the fish, add the chopped Bok Choy to the steamer to cook it until tender.
- 6
Serve
Once the fish and Bok Choy are ready, plate the fish, drizzle with Chinese soy sauce, and top with the jade pesto. Serve immediately.
