RecipesGOEN Dining + BarJade Pesto Steamed Hawaiian Whitefish

Jade Pesto Steamed Hawaiian Whitefish Recipe

inspired by

@goendiningbar

Nov 19 2024

•

30m

•

Serves 4

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Recipe information

Make Jade Pesto Steamed Hawaiian Whitefish in just 30m. Bok Choi | Chinese Soy

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Ingredients

Main Ingredients

Preparation

Cooking Instructions

1. Prepare the Jade Pesto

In a food processor, combine the pine nuts, basil leaves, garlic, lemon juice, olive oil, and Parmesan cheese. Blend until smooth and season with salt and pepper to taste.

2. Prepare the Bok Choy

Wash and chop the Bok Choy into bite-sized pieces. Set aside.

3. Prepare the Fish

Season the Hawaiian whitefish fillets with salt and black pepper. Place them in a steamer basket lined with parchment paper.

4. Steam the Fish

Bring a pot of water to a boil and steam the fish for about 8-10 minutes or until cooked through.

5. Steam the Bok Choy

In the last 3-4 minutes of cooking the fish, add the chopped Bok Choy to the steamer to cook it until tender.

6. Serve

Once the fish and Bok Choy are ready, plate the fish, drizzle with Chinese soy sauce, and top with the jade pesto. Serve immediately.

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