Ito Farm’s Persimmon Salad Recipe
Ricotta Cheese | Huamomona Salad | Sesame Yuzu Honey Vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Salad
In a large mixing bowl, combine the chopped fresh persimmons and Huamomona salad mix. Toss gently to mix the ingredients.
- 2
Add Ricotta
Spoon the ricotta cheese over the salad mixture. You can dollop it or spread it evenly, depending on your preference.
- 3
Make the Dressing
In a small bowl, whisk together the yuzu juice, honey, sesame oil, and soy sauce until well combined.
- 4
Dress the Salad
Drizzle the sesame yuzu honey vinaigrette over the salad and toss gently to coat all the ingredients.
- 5
Garnish and Serve
Sprinkle sesame seeds on top of the salad for garnish. Serve immediately.
