Island Fruit Parfait Recipe

Time15m

Serves4

Greek Yogurt | Kaki Mochi Granola | Kettle Style Mac Nuts | Fresh Fruit

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Ingredients

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1
Prepare the Ingredients
Wash and chop the fresh mixed fruit into bite-sized pieces.
2
Layer the Parfait
In serving glasses or bowls, start by adding a layer of Greek yogurt at the bottom.
3
Add Granola
Sprinkle a layer of Kaki mochi granola over the yogurt.
4
Add Fresh Fruit
Add a generous layer of the chopped fresh mixed fruit on top of the granola.
5
Repeat Layers
Repeat the layers of yogurt, granola, and fresh fruit until the glasses or bowls are filled, finishing with a layer of fruit on top.
6
Garnish
Sprinkle the kettle style macadamia nuts on top and drizzle with honey or maple syrup to taste.