Island Fish & Chips Recipe

Time40m

Serves4

Asian Tartar Sauce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Fries
Peel and cut the potatoes into thick fries. Rinse in cold water and pat dry with a paper towel.
2
Fry the Potatoes
Heat vegetable oil in a deep pot over medium-high heat. Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
3
Prepare the Batter
In a bowl, mix flour, cornstarch, baking powder, and salt. Gradually whisk in the cold sparkling water until smooth.
4
Fry the Fish
Dip the fish fillets into the batter, allowing excess to drip off. Carefully lower the battered fish into the hot oil and fry for 4-5 minutes or until golden and crispy. Remove and drain on paper towels.
5
Serve
Serve the fish and chips hot with Asian Tartar Sauce on the side.