Hurricane Fries Recipe
Green Onions, Furikake, Kabayaki, Firecracker Aioli
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Ingredients
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Hurricane Fries Ingredients
Method
Hurricane Fries Directions
- 1
Prepare the Fries
Preheat your oven according to the instructions on the frozen French fries package. Spread the fries evenly on a baking sheet and bake until crispy and golden brown, about 20-25 minutes.
- 2
Make the Firecracker Aioli
In a bowl, mix together the mayonnaise, Sriracha, garlic powder, salt, and black pepper until well combined. Adjust seasoning to taste and set aside.
- 3
Prepare the Toppings
While the fries are baking, finely slice the green onions. Set them aside for garnishing.
- 4
Assemble the Hurricane Fries
Once the fries are cooked, remove them from the oven and drizzle the Kabayaki sauce over the fries. Sprinkle the Furikake seasoning generously on top, followed by the sliced green onions.
- 5
Serve
Serve the hurricane fries hot, with the firecracker aioli on the side for dipping.
