Humble Kine Grade Ahi Poke Recipe
Sashimi Grade Ahi | Fresh Avocado | Mac-Nut Inamona | Sushi Rice
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Ingredients
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Ingredients
Method
Preparation Steps
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to your rice cooker's instructions. Once cooked, let it cool slightly and mix in rice vinegar and a pinch of salt.
- 2
Prepare the Ahi Poke
Cut the sashimi grade Ahi tuna into small cubes. In a mixing bowl, combine the tuna with soy sauce, sesame oil, chopped green onions, macadamia nuts, salt, and black pepper. Gently mix until well combined.
- 3
- 4
Assemble the Dish
In a serving bowl, place a scoop of the sushi rice at the bottom. Top with the Ahi poke mixture and add the avocado cubes on top. Garnish with additional chopped green onions if desired.
