Humble Kine Ahi Poke Recipe
Kiawe Smoked Soy | Mac-Nut Inamona | Sushi Rice
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Ingredients
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Poke Ingredients
Method
Preparation Instructions
- 1
Prepare the Sushi Rice
Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook the rice according to package instructions, typically using 1.5 cups of water. Once cooked, let it cool to room temperature.
- 2
Mix the Poke
In a large bowl, combine the diced ahi tuna, kiawe smoked soy sauce, chopped macadamia nuts, sliced green onions, sea salt, and sesame oil. Gently toss to combine all the ingredients.
- 3
Serve
To serve, place a scoop of sushi rice on a plate or in a bowl. Top with the ahi poke mixture. Garnish with additional green onions if desired.
