Jul 14 2026
RestaurantsGOEN Dining + BarHumble Bounty Kula Mixed Greens Recipe

Humble Bounty Kula Mixed Greens Recipe

Inspired by GOEN Dining + Bar
Time15m
Serves4

Umami Crunch | Shaved Maui Carrots | Cherry Tomatoes | Japanese Cucumber| Lilikoi Vanilla Vinaigrette

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Salad

    In a large bowl, combine the mixed greens, shaved Maui carrots, halved cherry tomatoes, and sliced Japanese cucumber. Season with salt and black pepper to taste.

  2. 2

    Make the Vinaigrette

    In a small bowl, whisk together the lilikoi puree, honey, rice vinegar, olive oil, and vanilla extract until well combined.

  3. 3

    Dress the Salad

    Drizzle the lilikoi vanilla vinaigrette over the salad and toss gently to combine. Adjust seasoning if necessary.

  4. 4

    Serve

    Serve immediately and enjoy the fresh, vibrant flavors!

More from GOEN Dining + Bar