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Ingredients
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Fried Rice Ingredients
Method
Cooking Directions
- 1
Prepare the Ingredients
Gather all the ingredients and make sure the rice is cold and day-old for best results.
- 2
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 3
- 4
Add Kim Chee
Stir in the House Made Kim Chee and cook for another 2-3 minutes until heated through.
- 5
Add Rice
Add the cold cooked rice to the skillet, breaking up any clumps, and mix well with the kim chee.
- 6
Season the Rice
Drizzle soy sauce and sesame oil over the rice, then add salt and pepper. Stir-fry everything together for 5-7 minutes until heated evenly.
- 7
Add Green Onions
In the last minute of cooking, toss in the chopped green onions and stir-fry for an additional minute.
- 8
Serve
Serve hot, optionally topped with a fried egg.
