House Made Corned Beef Reuben Recipe
Swiss, 1849 Kraut, 1000 Island Dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the Ingredients
Start by slicing the corned beef into thin slices and shredding the sauerkraut if needed.
- 2
Assemble the Sandwich
Lay out 4 slices of rye bread. Spread a generous amount of 1000 Island dressing on each slice. Layer the sliced corned beef evenly on top of the dressing, followed by a slice of Swiss cheese and a quarter cup of sauerkraut. Top with another slice of Swiss cheese and finish with another slice of rye bread to close the sandwich.
- 3
Grill the Sandwich
In a large skillet, melt 1 tablespoon of butter over medium heat. Place the assembled sandwich in the skillet and grill until the bread is golden brown and the cheese starts to melt, about 4-5 minutes. Carefully flip the sandwich and add another tablespoon of butter to the skillet. Grill the other side until golden brown and the cheese is fully melted, about another 4-5 minutes.
- 4
Serve
Remove the sandwich from the skillet and let it cool for a minute before slicing in half. Serve warm with extra 1000 Island dressing on the side for dipping.
