Honey Mustard Grilled Short Rib Recipe
Indulge in our Honey Mustard Grilled Short Rib, featuring tender, slow-cooked beef marinated in a luscious honey mustard glaze. Each bite reveals layers of rich flavor, with a perfect balance of sweetness and tanginess, complemented by a smoky char from the grill. Served with seasonal vegetables and a side of creamy mashed potatoes, this dish promises a delightful culinary experience that will leave you craving more.
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Ingredients
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Marinade and Short Ribs
Method
Preparation and Grilling
- 1
Prepare the Marinade
In a large bowl, whisk together honey, Dijon mustard, soy sauce, minced garlic, apple cider vinegar, black pepper, and salt to taste until well combined.
- 2
Marinate the Short Ribs
Place the beef short ribs in a resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish, and refrigerate for at least 4 hours, preferably overnight.
- 3
- 4
Grill the Short Ribs
Remove the short ribs from the marinade, letting any excess drip off. Place the ribs on the grill and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- 5
Serve
Once cooked, remove the short ribs from the grill and let them rest for a few minutes before slicing. Serve with your favorite sides.
