Honey Mustard Glazed Beef Short Ribs Recipe

Cooking Instructions

1. 1

   Prepare the Short Ribs

   Preheat the oven to 300°F (150°C). Season the beef short ribs with salt and black pepper.

2. 2

   Sear the Ribs

   In a large oven-safe pot, heat olive oil over medium-high heat. Sear the short ribs on all sides until browned, about 3-4 minutes per side. Remove and set aside.

3. 3

   Make the Glaze

   In a bowl, whisk together honey, Dijon mustard, minced garlic, and thyme. Pour half of the mixture over the short ribs.

4. 4

   Braise the Ribs

   Add beef broth to the pot and bring to a simmer. Return the short ribs to the pot, cover, and transfer to the oven. Braise for about 2.5 to 3 hours until tender.

5. 5

   Glaze Again

   Remove the pot from the oven. Brush the remaining honey mustard glaze over the ribs and return to the oven uncovered for an additional 30 minutes to caramelize the glaze.

6. 6

   Serve

   Remove the ribs from the oven, let them rest for a few minutes, then serve with the seasonal vegetables and 3 cheese gratin potato.