Hmk Steamed Dumplings Recipe
Pork+ Crab+ Shrimp Mix | Chili Soy Dipping Sauce
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Ingredients
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Dumpling Filling
Method
Preparation
- 1
Make the Filling
In a mixing bowl, combine ground pork, crab meat, chopped shrimp, green onions, garlic, ginger, soy sauce, sesame oil, salt, and black pepper. Mix until well combined.
- 2
Assemble the Dumplings
Place a dumpling wrapper on a clean surface. Spoon about 1 tablespoon of the filling into the center of the wrapper. Moisten the edges with water, fold the wrapper over to create a half-moon shape, and pinch the edges to seal. Repeat with remaining wrappers and filling.
- 3
Steam the Dumplings
Prepare a steamer by bringing water to a boil. Place the dumplings in a single layer in the steamer basket, ensuring they are not touching. Cover and steam for 15-20 minutes or until the filling is cooked through.
