Name: GOEN Dining + Bars HMK MAUI CATTLE BANGAH BURGAH Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb Ground beef; 4 oz White cheddar cheese; 1 cup Kiawe smoked onions; 1 cup Hamakua mushrooms; 2 pieces Burger buns; 1 tsp Salt; 1 tsp Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Kiawe smoked onions | Hamakua mushrooms | White cheddar | Truffle fries

In a bowl, combine ground beef, salt, and black pepper. Form into two equal-sized patties.

Prepare the Beef Patties

Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness.

Cook the Patties

During the last minute of cooking, place a slice of white cheddar cheese on each patty and cover to melt.

Melt the Cheese

In a separate pan, sauté the Hamakua mushrooms and Kiawe smoked onions over medium heat until softened, about 5-7 minutes.

Sauté the Mushrooms and Onions

Place the cooked patties on burger buns, top with sautéed mushrooms and onions, and serve with truffle fries on the side.

Assemble the Burgah

Ground beef

White cheddar cheese

Kiawe smoked onions

Hamakua mushrooms

Burger buns

Salt

Black pepper