Hmk Buratta Recipe
Black Garlic Molasses | French Bread Crostini | Macadamia Nut Romesco
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Ingredients
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Black Garlic Molasses
French Bread Crostini
Macadamia Nut Romesco
Method
Black Garlic Molasses
- 1
Prepare the Molasses
In a saucepan, combine black garlic cloves, honey, balsamic vinegar, and water. Cook over medium heat, stirring until the mixture thickens and becomes syrupy, about 15-20 minutes. Remove from heat and let cool.
French Bread Crostini
- 2
Make the Crostini
Preheat the oven to 400°F (200°C). Slice the French bread into thin slices. Brush each slice with olive oil and sprinkle with salt. Place on a baking sheet and bake for 10-12 minutes, or until golden and crispy.
Macadamia Nut Romesco
- 3
Prepare the Romesco
In a food processor, combine macadamia nuts, roasted red peppers, garlic, olive oil, red wine vinegar, smoked paprika, and salt. Blend until smooth and creamy. Adjust seasoning to taste.
Assembly
- 4
Assemble the Dish
Spread a layer of macadamia nut romesco on each crostini, drizzle with black garlic molasses, and serve immediately.
