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Ingredients
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Crab Cake Ingredients
Method
Crab Cake Preparation
- 1
Mix the Ingredients
In a large mixing bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onions, beaten egg, bread crumbs, salt, and black pepper. Gently fold the ingredients together until just combined, being careful not to break up the crab meat too much.
- 2
Form the Cakes
Shape the mixture into patties, about 2-3 inches in diameter. Place the formed cakes on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
- 3
Fry the Cakes
Heat vegetable oil in a large skillet over medium heat. Once hot, add the crab cakes in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
- 4
