Hibachi Teriyaki Salmon Recipe

Time30m

Serves4

with Steamed Rice & Garden Vegetables

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Ingredients

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1
Prepare the Salmon
Preheat a grill or stovetop grill pan over medium-high heat. Brush the salmon fillets with olive oil and season with salt and pepper to taste.
2
Grill the Salmon
Place the salmon on the grill skin-side down. Cook for 4-5 minutes, then brush generously with teriyaki sauce. Flip and cook for another 4-5 minutes, basting with more sauce until the salmon is cooked through and flakes easily with a fork.
3
Steam the Vegetables
While the salmon is grilling, steam the mixed garden vegetables until tender, about 5-7 minutes.
4
Serve
Serve the grilled teriyaki salmon over a bed of steamed rice, topped with sesame seeds and chopped green onions, alongside the steamed garden vegetables.