Hibachi Grilled Organic King Salmon Recipe
Japanese Cucumber & Wakame Salad, Waikiki Ponzu
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Ingredients
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Hibachi Grilled Organic King Salmon
Method
Preparation
- 1
- 2
Grill the Salmon
Preheat the grill to medium-high heat. Grill the marinated salmon for about 4-5 minutes per side or until cooked to your desired doneness. Garnish with chopped green onions before serving.
- 3
Prepare the Salad
Soak the dried wakame in water for about 10 minutes, then drain and chop. Combine the sliced cucumbers and wakame in a bowl. In a separate bowl, mix rice vinegar, sesame oil, sugar, and salt. Pour the dressing over the salad and sprinkle with toasted sesame seeds.
- 4
Make the Ponzu
In a small bowl, combine soy sauce, citrus juice, mirin, rice vinegar, chopped green onions, and optional dashi stock. Stir well and let it sit for 10 minutes for the flavors to meld.
