Hibachi Grilled Atlantic Salmon Recipe

Time30m

Serves4

Steamed Rice | Bok Choy | Namasu | Ponzu

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Ingredients

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1
Prepare the Rice
Start by cooking the steamed rice according to package instructions. Once cooked, set aside and keep warm.
2
Grill the Salmon
Preheat the hibachi grill to medium-high heat. Season the Atlantic salmon fillets with salt and pepper. Place the salmon on the grill skin-side down and cook for 4-5 minutes. Flip and cook for an additional 3-4 minutes or until the salmon is cooked through and flakes easily.
3
Prepare the Bok Choy
While the salmon is grilling, steam the bok choy in a separate pot for about 3-4 minutes until tender but still vibrant green. Remove from heat and set aside.
4
Assemble the Namasu
In a bowl, mix the namasu (pickled vegetable salad) and set aside for garnish.
5
Serve
On each plate, serve a portion of steamed rice, place the grilled salmon on top, add steamed bok choy on the side, and drizzle with ponzu sauce. Garnish with namasu.