Hibachi Beef Striploin Skewers Recipe

Time1h 30m

Serves4

Heirloom Tomato, Cucumber, White Balsamic Salad

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Ingredients

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1
Prepare Marinade
In a bowl, combine soy sauce, honey, minced garlic, grated ginger, sesame oil, and black pepper. Whisk until well blended.
2
Marinate Beef
Cut the beef striploin into 1-inch cubes and add them to the marinade. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
3
Prepare Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated beef onto the skewers.
4
Grill Skewers
Preheat a grill or grill pan over medium-high heat. Grill the skewers for about 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.