Hi Style Poke Recipe
Inamona, Ginger Scallion Soy (Choice of Rice or Greens)
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Ingredients
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Poke Bowl Ingredients
Method
Preparation Instructions
- 1
Prepare the Ahi Tuna
Dice the sushi-grade Ahi tuna into bite-sized cubes and set aside.
- 2
Make the Ginger Scallion Soy
In a bowl, combine soy sauce, chopped scallions, grated ginger, sesame oil, and Sriracha or chili flakes. Mix well and adjust seasoning with sea salt to taste.
- 3
Mix the Tuna
In a separate bowl, combine the diced Ahi tuna with the ginger scallion soy mixture. Add inamona and mix gently to coat the tuna evenly.
- 4
Assemble the Bowl
Choose either cooked rice or mixed greens as the base. Spoon the marinated Ahi tuna over the rice or greens.
- 5
Garnish and Serve
Top with additional inamona, seaweed salad, and pickled ginger if desired. Serve immediately.
