Name: GOEN Dining + Bars Herb Roasted Half Chicken Recipe
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 each Whole chicken, halved; 2 tbs Olive oil; 4 tsp Garlic, minced; 2 tbs Fresh rosemary, chopped; 2 tbs Fresh thyme, chopped; 1 tsp Salt; 1 tsp Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Mashed Potato | Local Vegetable | Mushroom Pan Gravy

Preheat your oven to 425°F (220°C). Pat the chicken halves dry with paper towels and place them in a roasting pan.

Prepare the Chicken

In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Rub this mixture all over the chicken halves, ensuring they are well coated.

Season the Chicken

Place the roasting pan in the preheated oven. Roast the chicken for about 45-55 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy and golden brown. Baste with pan juices halfway through if desired.

Roast the Chicken

Remove the chicken from the oven and let it rest for 10 minutes before carving. Serve with mashed potatoes, local vegetables, and mushroom pan gravy.

Rest and Serve

Whole chicken, halved

Olive oil

Garlic, minced

Fresh rosemary, chopped

Fresh thyme, chopped

Salt

Black pepper