Herb Crusted Prime Ribeye Recipe
Grilled Black Angus Prime Rib, Caramelized Shallots, Green Beans, 3 Cheese Au Gratin Potatoes
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Ingredients
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Herb Crusted Prime Ribeye
Method
Preparation of the Dish
- 1
Prepare the Herb Mixture
In a small bowl, mix together the olive oil, chopped rosemary, chopped thyme, minced garlic, salt, and black pepper to form a paste.
- 2
Season the Ribeye
Rub the herb mixture all over the prime ribeye, ensuring it is evenly coated. Let it marinate at room temperature for 30 minutes.
- 3
Preheat the Grill
Preheat your grill to high heat (about 450°F or 232°C).
- 4
Grill the Ribeye
Place the ribeye on the grill and sear for 4-5 minutes on each side for medium-rare. Adjust cooking time for desired doneness.
- 5
Rest the Meat
Remove the ribeye from the grill and let it rest for 10 minutes before slicing.
