Herb Crusted Fillet Mignon Recipe

Time45m

Serves4

Demi Glace, Butter Sauce, Truffle Mash Potato, Roasted Market Vegetables

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Ingredients

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1
Prepare the Herb Crust
In a small bowl, combine chopped thyme, rosemary, minced garlic, olive oil, salt, and black pepper to create a herb paste.
2
Season the Fillet
Season the fillet mignon pieces with salt and black pepper. Rub the herb paste generously over each fillet.
3
Sear the Fillet
In a large skillet, heat 2 tablespoons of butter over medium-high heat. Add the fillets and sear for about 3-4 minutes on each side for medium-rare, or until desired doneness.
4
Finish with Butter
Add the remaining 2 tablespoons of butter to the pan, spooning the melted butter over the fillets for added flavor. Remove from heat.
5
Prepare the Demi Glace
In a separate saucepan, heat demi-glace sauce until warmed through. Serve over the fillet mignon.
6
Serve
Plate the herb crusted fillet mignon and drizzle with butter sauce. Accompany with truffle mashed potatoes and roasted market vegetables.