Name: GOEN Dining + Bars Hawaiian Style Turkey KauKau Recipe
Cook time: 4 h
Total time: 4 h
Yield: 8 servings
Cuisine: Hawaiian
Ingredients: 12 lbs whole turkey; 2 cups kalua dark meat; 1 lb pastele sausage; 2 cups ulu (breadfruit), diced; 1 large onion, chopped; 2 stalks celery, chopped; 4 cloves garlic, minced; 1 tsp dried thyme; 1 tsp dried sage; 2 cups chicken broth; to taste salt and pepper; 1 lb green beans, trimmed; 4 tbs butter; 1 cup sliced almonds; 1 tbs lemon juice; 12 oz fresh cranberries; 1 cup sugar; 1 cup water; 1 tsp fresh ginger, grated; 1 tsp vanilla extract; 1 dozen Hawaiian sweet rolls; 1 cup turkey giblets; 1 4 flour; 2 cups chicken broth; to taste salt and pepper

Inspirado en la vibra tropical de Hawaii, con Ron Zacapa 23, maracuyá, mango, naranja, limón y un toque de bitter de chocolate.

ALOHA

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Preheat the oven to 325°F (165°C). Rinse the turkey, pat dry, and season with salt and pepper. Place in a roasting pan.

Prepare the Turkey

In a large skillet, melt butter over medium heat. Sauté onions, celery, and garlic until soft. Add kalua dark meat, pastele sausage, diced ulu, thyme, sage, salt, and pepper. Stir in chicken broth until moist.

Make the Stuffing

Fill the turkey cavity with the stuffing mixture and tie the legs together. Cover the turkey with aluminum foil.

Stuff the Turkey

Roast the turkey for about 3 hours or until the internal temperature reaches 165°F (75°C). Remove foil during the last 30 minutes for browning.

Roast the Turkey

Blanch the green beans in boiling water for 3 minutes, then drain and set aside.

Prepare the Green Beans

In a skillet, melt butter over medium heat. Add sliced almonds and toast until golden.

Sauté Almonds

Add the blanched green beans and lemon juice to the skillet, toss to coat, and serve warm.

Combine and Serve

In a saucepan, combine cranberries, sugar, and water. Bring to a boil, then reduce heat and simmer for 10 minutes until cranberries burst.

Cook the Cranberries

Stir in grated ginger and vanilla extract. Let cool before serving.

Add Flavorings

Chop turkey giblets and sauté in a skillet until browned.

Prepare Giblets

Sprinkle flour over giblets, stir to combine, and gradually add chicken broth. Cook until thickened and season with salt and pepper.

Make the Gravy

whole turkey

kalua dark meat

pastele sausage

ulu (breadfruit), diced

onion, chopped

celery, chopped

garlic, minced

dried thyme

dried sage

chicken broth

salt and pepper

green beans, trimmed

butter

sliced almonds

lemon juice

fresh cranberries

sugar

water

fresh ginger, grated

vanilla extract

Hawaiian sweet rolls

turkey giblets

flour