Hawaiian French Toast Recipe
Indulge in a tropical breakfast delight with our Hawaiian French Toast! Thick slices of fluffy bread are expertly dipped in a rich coconut and vanilla custard, then grilled to a golden perfection. Topped with caramelized pineapple, a drizzle of warm maple syrup, and a dusting of powdered sugar, this dish is a sweet escape to paradise with every bite. Perfectly paired with fresh fruit and a hint of macadamia nut crunch, it’s a breakfast you won’t want to miss!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Dip the Bread
Heat a skillet or griddle over medium heat. Melt 1 tablespoon of butter. Dip each slice of brioche bread into the egg mixture, allowing it to soak for a few seconds on each side.
- 3
- 4
Add Pineapple and Coconut
In the last minute of cooking, place a slice of pineapple on top of each piece of French toast and sprinkle with coconut flakes. Cover the skillet briefly to warm the pineapple and toast the coconut.
- 5
Serve
Serve the French toast warm, drizzled with maple syrup and sprinkled with powdered sugar.
