Name: GOEN Dining + Bars Hawaii Ranchers 16 Oz Ribeye Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: American
Ingredients: 1 16 oz Ribeye steak; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil; 1 tbs Fresh rosemary; 1 tbs Fresh thyme; 1 lb Baby potatoes; 2 tbs Olive oil; 1 tsp Garlic powder; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Fresh parsley; 1 medium Zucchini; 1 medium Bell pepper; 1 tbs Olive oil; 0.5 tsp Salt; 0.5 tsp Black pepper; 1 cup Shishito peppers; 1 medium Onion; 2 tbs Balsamic vinegar; 1 tbs Olive oil; 0.5 tsp Salt; 0.5 tsp Black pepper; 2 cups Beef stock; 1 cup Red wine; 2 tbs Butter; 0.5 tsp Salt; 0.5 tsp Black pepper

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Herb Roasted Potato | Local Vegetable | Balsamic Shishito Peppers & Onions | Demi

Rub the ribeye steak with olive oil, salt, pepper, rosemary, and thyme. Let it marinate for at least 30 minutes.

Seasoning the Ribeye

Heat a grill or skillet over medium-high heat. Cook the ribeye for 4-5 minutes per side for medium-rare, or until desired doneness.

Cooking the Ribeye

Preheat oven to 425°F (220°C). Toss baby potatoes with olive oil, garlic powder, salt, pepper, and parsley. Spread on a baking sheet.

Preparing the Potatoes

Roast for 20-25 minutes or until golden and tender, tossing halfway through.

Roasting the Potatoes

In a skillet, heat olive oil over medium heat. Add sliced zucchini and bell pepper, season with salt and pepper, and sauté for 5-7 minutes until tender.

Sautéing the Vegetables

In a skillet, heat olive oil over medium heat. Add sliced onion and shishito peppers. Drizzle with balsamic vinegar, season with salt and pepper, and cook for 5-7 minutes until softened.

Cooking Shishito Peppers and Onions

In a saucepan, combine beef stock and red wine. Bring to a boil, then reduce heat and simmer until reduced by half. Stir in butter, salt, and pepper.

Preparing the Demi Glace

Ribeye steak

Salt

Black pepper

Olive oil

Fresh rosemary

Fresh thyme

Baby potatoes

Garlic powder

Fresh parsley

Zucchini

Bell pepper

Shishito peppers

Onion

Balsamic vinegar

Beef stock

Red wine

Butter