Hawai’i Kai Style Crab Cakes Recipe
Spicy Togarashi Butter | Namasu
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Ingredients
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Crab Cakes
Method
Preparation
- 1
Make the Crab Cake Mixture
In a large mixing bowl, combine the Dungeness crab meat, Panko breadcrumbs, mayonnaise, green onion, beaten egg, Dijon mustard, Worcestershire sauce, lemon juice, salt, and black pepper. Mix gently until all ingredients are well combined.
- 2
Shape the Cakes
Using your hands, form the mixture into small patties, about 2 inches in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Chill the Cakes
Cover the baking sheet with plastic wrap and refrigerate the crab cakes for at least 30 minutes to firm up.
- 4
Cook the Crab Cakes
In a large skillet, heat oil over medium heat. Carefully place the crab cakes in the skillet and cook for about 4-5 minutes on each side, or until golden brown and crispy.
