Name: GOEN Dining + Bars Hau’ula Butter Lettuce Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 head Butter lettuce; 0.5 cups Red onion; 6 pieces Radishes; 0.5 cups Breadcrumbs; 0.25 cups Parmesan cheese

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Shaved Onion | Radish | Breadcrumbs | Parmesan | Creamy Herb Dressing

Wash and dry the butter lettuce, then tear it into bite-sized pieces. Thinly slice the red onion and radishes.

Prepare the Vegetables

In a bowl, combine the mayonnaise, Greek yogurt, parsley, chives, lemon juice, garlic powder, salt, and pepper. Whisk until smooth and creamy.

Make the Dressing

In a large bowl, combine the butter lettuce, sliced onion, radishes, and breadcrumbs. Drizzle with the creamy herb dressing and toss gently to combine.

Assemble the Salad

Top with grated Parmesan cheese and serve immediately.

Serve

Butter lettuce

Red onion

Radishes

Breadcrumbs

Parmesan cheese