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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, combine soy sauce, mirin, sake, grated ginger, minced garlic, sesame oil, salt, and pepper. Mix well.
- 2
Marinate the Hamachi Kama
Place the hamachi kama pieces in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
- 3
Preheat Grill
Preheat your grill or broiler to medium-high heat.
- 4
Grill the Hamachi Kama
Remove the hamachi kama from the marinade and place them on the grill. Cook for about 5-7 minutes on each side, or until the fish is cooked through and has a nice char.
- 5
Prepare the Oroshi
While the fish is cooking, prepare the aromatic oroshi by mixing chopped green onions with any remaining marinade in a small bowl.
- 6
Serve
Once the hamachi kama is done, serve it hot with the oroshi on the side.
