Hamachi Carpaccio Recipe
Chirashi Relish, Garlic Soy, Orange, Pickled Radish
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Ingredients
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Carpaccio Ingredients
Method
Preparation Directions
- 1
Prepare the Hamachi
Carefully slice the hamachi into thin, even slices and arrange them on a chilled plate.
- 2
Make the Sauce
In a small bowl, mix the garlic soy sauce, fresh orange juice, sea salt, and black pepper. Adjust seasoning to taste.
- 3
Assemble the Dish
Drizzle the garlic soy sauce mixture over the sliced hamachi, ensuring even coverage.
- 4
Add Toppings
Scatter the pickled radish and chirashi relish over the hamachi. Garnish with chopped chives.
- 5
Serve
Serve immediately as a cold appetizer.
