Hamachi Recipe

Directions

1. 1

   Preparing the Hamachi

   Rinse the whole hamachi under cold water and pat dry with paper towels. Make sure to remove any scales or unwanted parts.

2. 2

   Seasoning

   Season the hamachi generously with sea salt on all sides. Drizzle with olive oil and rub it in gently.

3. 3

   Grilling

   Preheat the grill to medium-high heat. Place the hamachi on the grill and cook for about 5-7 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

4. 4

   Serving

   Once cooked, remove the hamachi from the grill and let it rest for a few minutes. Drizzle with lemon juice and garnish with fresh cilantro or parsley. Serve with sliced radishes and avocado on the side.

5. 5

   Soy Sauce and Wasabi

   Serve with soy sauce and wasabi on the side for dipping, if desired.