Jul 14 2026
RestaurantsGOEN Dining + BarHalo Halo Recipe

Halo Halo Recipe

Inspired by GOEN Dining + Bar
Time20m
Serves2

Mini Mochi | Azuki Bean | Li Hing Mui Fruit | Strawberry & Lilikoi Ice | Coconut Ice Cream| Ube Flan | Condensed Milk

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Ingredients

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Halo Halo Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Base

    In a large serving glass or bowl, start by layering the mini mochi at the bottom.

  2. 2

    Add Azuki Beans

    Spoon the cooked and sweetened azuki beans over the mochi layer.

  3. 3

    Add Li Hing Mui

    Sprinkle the Li Hing Mui on top of the azuki beans for added flavor.

  4. 4

    Layer the Ice

    Add a layer of strawberry ice followed by a layer of lilikoi ice.

  5. 5

    Add Coconut Ice Cream

    Scoop a generous amount of coconut ice cream on top of the ice layers.

  6. 6

    Top with Ube Flan

    Place a slice of ube flan on top of the coconut ice cream.

  7. 7

    Finish with Condensed Milk

    Drizzle condensed milk over the top to finish. Serve immediately and enjoy!

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