Halo Halo Recipe
Mini Mochi | Azuki Bean | Li Hing Mui Fruit | Strawberry & Lilikoi Ice | Coconut Ice Cream| Ube Flan | Condensed Milk
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Halo Halo Ingredients
Method
Preparation Directions
- 1
Prepare the Base
In a large serving glass or bowl, start by layering the mini mochi at the bottom.
- 2
Add Azuki Beans
Spoon the cooked and sweetened azuki beans over the mochi layer.
- 3
Add Li Hing Mui
Sprinkle the Li Hing Mui on top of the azuki beans for added flavor.
- 4
Layer the Ice
Add a layer of strawberry ice followed by a layer of lilikoi ice.
- 5
Add Coconut Ice Cream
Scoop a generous amount of coconut ice cream on top of the ice layers.
- 6
Top with Ube Flan
Place a slice of ube flan on top of the coconut ice cream.
- 7
Finish with Condensed Milk
Drizzle condensed milk over the top to finish. Serve immediately and enjoy!





