Half Dozen Oysters Recipe
Shishito Pepper Agrodolce, Thai Cocktail Sauce
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Ingredients
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Oysters and Sauces
Method
Preparation
- 1
Prepare the Agrodolce
In a skillet, heat the olive oil over medium heat. Add the shishito peppers and sauté until blistered and tender, about 5 minutes. Stir in the sugar, red wine vinegar, soy sauce, and cook for an additional 2-3 minutes until slightly thickened. Remove from heat and set aside.
- 2
Prepare the Thai Cocktail Sauce
In a mixing bowl, combine ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce to taste. Mix well and set aside.
- 3
Serve the Oysters
Shuck the oysters and place them on a platter. Drizzle the shishito pepper agrodolce over the oysters and serve with the Thai cocktail sauce on the side.
