Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, whisk together the lemon juice, orange juice, soy sauce, and mirin to create the citrus ponzu marinade.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes in the refrigerator.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking.

4. 4

   Grill the Salmon

   Remove the salmon from the marinade and season both sides with salt and black pepper. Place the salmon on the grill skin-side down. Grill for about 5-6 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

5. 5

   Serve

   Remove the salmon from the grill and garnish with chopped green onions. Serve with extra citrus ponzu sauce on the side.