Grilled New Zealand Lamb Loin Chop Recipe
Cognac Peppercorn Demi-Glace, Truffle Garlic Mashed Potato, Roasted Baby Carrots, Green Beans ~OR~ Creamy Cauliflower Puree, Chimichurri, Spicy Soy Mustard, Crispy Brussel Sprouts, Roasted Baby Carrots
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Ingredients
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Lamb Loin Chops
Cognac Peppercorn Demi-Glace
Truffle Garlic Mashed Potatoes
Roasted Baby Carrots
Green Beans
Method
Cooking the Lamb
- 1
- 2
Preparing the Demi-Glace
- 3
Make the Demi-Glace
In a saucepan, combine cognac and black peppercorns. Bring to a simmer until reduced by half. Add beef stock and simmer until thickened. Stir in heavy cream and simmer for 5 minutes.
Mashed Potatoes
- 4
- 5
Mash the Potatoes
Add butter, heavy cream, truffle oil, minced garlic, and salt to the potatoes. Mash until smooth and creamy.
Vegetable Preparation
- 6
Roast Baby Carrots
Preheat oven to 400°F (200°C). Toss baby carrots with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes.
- 7
