Grilled Hibachi Salmon Recipe

Time45m

Serves4

Citrus Ponzu | Namasu

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Ingredients

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1
Marinate the Salmon
In a bowl, whisk together olive oil, soy sauce, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillets in a shallow dish or a zip-top bag and pour the marinade over the salmon. Seal and refrigerate for at least 30 minutes.
2
Prepare the Grill
Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat and brush it lightly with oil.
3
Grill the Salmon
Remove the salmon from the marinade and discard the marinade. Place the salmon fillets skin-side down on the grill. Grill for about 4-6 minutes on each side or until the salmon is cooked through and has nice grill marks.