In a bowl, whisk together olive oil, soy sauce, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillets in a shallow dish or a zip-top bag and pour the marinade over the salmon. Seal and refrigerate for at least 30 minutes.

Marinate the Salmon

Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat and brush it lightly with oil.

Prepare the Grill

Remove the salmon from the marinade and discard the marinade. Place the salmon fillets skin-side down on the grill. Grill for about 4-6 minutes on each side or until the salmon is cooked through and has nice grill marks.

Grill the Salmon

Salmon fillets

Olive oil

Soy sauce

Lemon juice

Garlic, minced

Salt

Black pepper

Grilled Hibachi Salmon

Make Grilled Hibachi Salmon Recipe in just 45m. Citrus Ponzu | Namasu

Grilled Hibachi Salmon Recipe

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