Grilled Chicken Skewer Recipe

Time1h

Serves4

Kabayaki, Sesame Seeds

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Ingredients

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1
Prepare the Chicken
Cut the chicken breast into 2-inch cubes and set aside.
2
Make the Marinade
In a bowl, mix the soy sauce, mirin, and sugar until the sugar is dissolved.
3
Marinate the Chicken
Add the chicken cubes to the marinade and let it sit for at least 30 minutes in the refrigerator.
4
Prepare the Skewers
While the chicken is marinating, soak the skewers in water for about 15 minutes to prevent burning on the grill.
5
Assemble the Skewers
Thread the marinated chicken onto the skewers, alternating with pieces of green onion.
6
Grill the Skewers
Preheat the grill to medium-high heat. Grill the chicken skewers for about 10-12 minutes, turning occasionally until fully cooked.
7
Garnish and Serve
Once cooked, remove the skewers from the grill and sprinkle sesame seeds over them before serving.