Grilled Chicken Sandwich Recipe
Brioche Bun | Bacon | Cheese | Lettuce & Tomato | Roasted Garlic Aioli | French Fries
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Grill the Chicken
Season the chicken breasts with salt and pepper. Grill over medium-high heat for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- 3
Melt the Cheese
During the last minute of grilling, place a slice of cheddar cheese on each chicken breast to melt.
- 4
Prepare the Buns
Toast the brioche buns on the grill for 1-2 minutes until golden.
- 5
Assemble the Sandwich
Spread roasted garlic aioli on the bottom bun. Add the grilled chicken with melted cheese, followed by crispy bacon, lettuce, and slices of tomato. Top with the other half of the bun.
- 6
Serve
Serve the grilled chicken sandwich with a side of French fries.
