Grilled Chicken Recipe

Time45m

Serves4

Teriyaki Sauce

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Ingredients

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1
Marinate the Chicken
In a bowl, combine the teriyaki sauce, olive oil, minced garlic, and grated ginger. Mix well. Add the chicken breasts to the marinade and let them sit for at least 30 minutes (or up to 2 hours) in the refrigerator.
2
Preheat the Grill
Preheat your grill to medium-high heat.
3
Grill the Chicken
Remove the chicken from the marinade (reserving the marinade) and place it on the grill. Cook for about 6-7 minutes per side or until the chicken is cooked through and has nice grill marks.
4
Baste with Marinade
During the last few minutes of grilling, baste the chicken with the reserved marinade for added flavor.
5
Serve
Remove the chicken from the grill and let it rest for a few minutes. Garnish with chopped green onions and sesame seeds if desired. Serve with rice or vegetables.