Jul 14 2026
Restaurants›GOEN Dining + Bar›Grilled 14 Oz. Ribeye Recipe

Grilled 14 Oz. Ribeye Recipe

Inspired by GOEN Dining + Bar
Time1h
Serves2

Furikake Seasoned Shoestring Potatoes, Spinach-Onion Salad, Natural Juices

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Ingredients

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Ribeye Steak

Furikake Seasoned Shoestring Potatoes

Spinach-Onion Salad

Method

Cooking Ribeye Steak

  1. 1

    Prepare the Steak

    Season the ribeye steak with salt and black pepper on both sides. Drizzle with olive oil and let it sit at room temperature for about 30 minutes.

  2. 2

    Grill the Steak

    Preheat the grill to high heat. Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let it rest for 5 minutes before slicing.

Making Shoestring Potatoes

  1. 3

    Prepare the Potatoes

    Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C).

  2. 4

    Fry the Potatoes

    Fry the shoestring potatoes in batches until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.

  3. 5

    Season the Potatoes

    While still hot, sprinkle with furikake seasoning and toss to coat evenly.

Preparing Spinach-Onion Salad

  1. 6

    Combine Salad Ingredients

    In a large bowl, combine fresh spinach and sliced red onion.

  2. 7

    Dress the Salad

    Drizzle with olive oil and balsamic vinegar. Season with salt and black pepper. Toss gently to combine.

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