Griddled "cab" Prime Rib Sandwich Recipe

Preparation Instructions

1. 1

   Prepare the Bacon and Onions

   In a skillet over medium heat, cook the smokey bacon until crispy. Remove and set aside. In the same skillet, add sliced onions and cook until caramelized, about 10-15 minutes. Season with salt and set aside.

2. 2

   Make the Mustard Peppered Mayo

   In a small bowl, mix together mayonnaise, Dijon mustard, and black pepper. Set aside.

3. 3

   Assemble the Sandwich

   On a slice of sourdough, spread a layer of mustard peppered mayo. Layer with prime rib, caramelized onions, and cheddar cheese. Top with another slice of sourdough.

4. 4

   Griddle the Sandwich

   Heat a griddle or skillet over medium heat. Butter the outside of the sandwich and place it on the griddle. Cook until golden brown and crispy, about 3-4 minutes on each side. Repeat for all sandwiches.

5. 5

   Prepare the Garlic Fries

   In a separate pot, heat oil and fry pre-cut fries until golden and crispy. Drain on paper towels and sprinkle with garlic powder and salt to taste.

6. 6

   Serve

   Slice the sandwich in half and serve with garlic fries on the side.