Gochujang Bbq Young Chicken Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, mix gochujang, honey, soy sauce, rice vinegar, and minced garlic to create the marinade.

2. 2

   Marinate the Chicken

   Coat the young chicken thoroughly with the marinade. Place it in the refrigerator and let it marinate for at least 1 hour, preferably overnight.

3. 3

   Prepare the Garlic Fried Rice

   In a pan, heat oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the cooked rice and stir-fry for about 5 minutes until heated through. Set aside.

4. 4

   Cook the Chicken

   Preheat the grill or oven to 375°F (190°C). Grill or roast the marinated chicken for about 1 hour, or until the internal temperature reaches 165°F (75°C), basting occasionally with leftover marinade.

5. 5

   Sauté the Vegetables

   In a separate pan, sauté bok choy and keiki carrots in a little oil until tender, about 5-7 minutes.

6. 6

   Plate the Dish

   Serve the grilled chicken with garlic fried rice, sautéed bok choy, and keiki carrots. Top with kimchee and garnish with sesame seeds.