Garlic Sautéed Shrimp Scampi Recipe
Indulge in our Garlic Sautéed Shrimp Scampi, where succulent shrimp are perfectly sautéed in a luscious garlic butter sauce, kissed with a hint of lemon and finished with fresh herbs. Served over a bed of al dente pasta, this dish promises a delightful balance of flavors and a touch of coastal charm that will transport your taste buds to a sun-kissed seaside escape.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat until melted.
- 2
Sauté Garlic
Add the minced garlic and red pepper flakes to the skillet. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
- 3
Cook the Shrimp
Add the shrimp to the skillet and season with salt and black pepper. Cook for 2-3 minutes, flipping occasionally, until the shrimp turn pink and opaque.
- 4
Add Wine and Lemon Juice
Pour in the white wine and lemon juice, scraping up any brown bits from the bottom of the skillet. Simmer for about 2-3 minutes to reduce slightly.
- 5
- 6
Garnish and Serve
Sprinkle the chopped parsley over the dish and serve immediately, optionally with pasta or crusty bread.
