Frying Dragon Recipe
Unagi, Avocado, Miso Butterfish, Wasabi Butter
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Start by slicing the avocado in half, removing the pit, and scooping out the flesh. Cut the flesh into thin slices and set aside.
- 2
Cook the Unagi
In a skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the unagi and cook for about 3-4 minutes on each side until heated through and slightly crispy. Remove from the skillet and set aside.
- 3
Cook the Miso Butterfish
In the same skillet, add another tablespoon of vegetable oil. Place the miso butterfish in the skillet and cook for about 4-5 minutes on each side until golden brown and cooked through. Remove from the skillet and let it rest.
- 4
Assemble the Dish
On a serving plate, arrange the sliced avocado, grilled unagi, and miso butterfish. Drizzle with wasabi and sprinkle with salt to taste.
- 5
Serve
Serve immediately while the fish is warm. Enjoy your Frying Dragon!
