Fry Basket Recipe

Cooking Directions

1. 1

   Prepare the Mushrooms

   Clean the portobello mushrooms with a damp cloth and remove the stems. Cut the caps into fry-like strips.

2. 2

   Set Up Breading Station

   In three separate bowls, place the flour, beaten eggs, and panko breadcrumbs. Mix the garlic powder, onion powder, salt, and black pepper into the flour.

3. 3

   Bread the Mushrooms

   Dip each mushroom strip first into the flour mixture, then into the egg, and finally coat with panko breadcrumbs.

4. 4

   Fry the Mushrooms

   In a deep pan, heat the olive oil over medium-high heat. Fry the coated mushroom strips in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.

5. 5

   Prepare Herb Cream Cheese

   In a mixing bowl, combine the cream cheese, chopped fresh herbs, and lemon juice. Mix until smooth and well combined.

6. 6

   Serve

   Serve the fried portobello mushroom fries hot with the herb cream cheese on the side for dipping.