Fruit Crisp Recipe
Indulge in our delightful Fruit Crisp, a warm and comforting dessert that layers seasonal fruits beneath a golden, crumbly topping. Each bite offers a perfect balance of sweet and tart flavors, complemented by a hint of cinnamon and brown sugar. Served with a scoop of creamy vanilla ice cream, this treat is sure to satisfy your sweet tooth and warm your soul.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Method
Topping
- 1
Prepare the Topping
In a bowl, mix together oats, flour, brown sugar, cinnamon, and salt. Then, add melted butter and stir until crumbly.
- 2
Assemble the Crisp
Spread the mixed berries evenly in a baking dish. Sprinkle the topping mixture over the berries.
- 3
Bake the Crisp
Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until the topping is golden brown and the berries are bubbling.
