Fried Brussel Sprouts & Cauliflower Recipe
White Balsamic, Golden Raisins, Shallots, Toasted Pine Nuts
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Ingredients
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Fried Brussel Sprouts & Cauliflower Ingredients
Method
Cooking Directions
- 1
Prepare the Vegetables
Trim the ends of the brussel sprouts and cut them in half. Cut the cauliflower into small florets. Peel and thinly slice the shallots.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat.
- 3
Fry the Vegetables
Add the brussel sprouts and cauliflower to the skillet. Season with salt and black pepper. Fry for about 8-10 minutes, stirring occasionally, until they are golden brown and tender.
- 4
Add Shallots and Raisins
Add the sliced shallots and golden raisins to the skillet. Continue to cook for another 3-4 minutes until the shallots are translucent.
- 5
Add Balsamic Vinegar
Pour in the white balsamic vinegar and stir to combine. Cook for an additional 1-2 minutes to allow the flavors to meld.
- 6
Serve
Remove from heat, sprinkle with toasted pine nuts, and serve warm.
